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Honeyed lamb loin chops with crispy noodle salad



Prep Time


Cook Time



8lamb loin chops
2 tspwarmed honey
1 pktcrispy oriental noodles
2 cupsshredded Chinese cabbage
1small green capsicum, thinly sliced
3spring onions, finely sliced
3spring onions, finely sliced
ΒΌ cuphoney and soy salad dressing


1Brush lamb chops lightly with oil. Season with salt and pepper and brush each with honey. Preheat the pan to moderately-hot before adding the chops.
2Cook chops on one side until the first sign of moisture appears on the top. Turn and cook further until done to your preference. Turn once only.
3Test for doneness with tongs. Rare is soft when pressed, medium is springy and well done is very firm.
4Remove chops from heat, loosely cover with foil and rest chops for 3 minutes before serving. Toss together the noodles, cabbage, capsicum, green onion and coriander and drizzle with the salad dressing. Serve the salad alongside the lamb chops.


You can use lamb cutlets, eye of shortloin/backstrap or lamb fillets/tenderloins for this recipe.

Recipe suggessions based on what you have in your fridge.

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