Australia's cattle and sheep farmers are committed to sustainable and ethical production. They are the custodians of 47% of Australia's landmass, caring for approximately 28 million cattle and 74 million sheep.
Australian cattle and sheep producers are recognised around the world for their animal husbandry and farm management techniques.
The Australian livestock industry takes pride in its genetics and
is at the forefront of technological advancements
in livestock production efficiency. Australian farmers are also highly progressive in the areas of farm and pasture improvement and water management. Our industry is focused on the highest possible food safety standards with traceability and quality assurance systems through the supply chain; and is built largely by family owned producers committed to delivering world-class beef and lamb.