beef
Australian Beef Rump Spaghetti with Sun Dried Tomatoes and Spinach
Serves
4
Prep Time
10
Cook Time
30
| To view the recipe video, click here |
Ingredients
| 500g | Australian Beef Rump |
| 350g | Spaghetti |
| Salt and freshly ground black pepper | |
| 1 (8.5 oz) jar | Sun Dried Tomatoes in Olive Oil |
| 1 Tbsp | Minced garlic |
| 1 bunch | Baby Spinach, chopped |
| 1 bunch | Arugula, chopped |
| 1/2 cup | Chopped fresh Basil |
| 1/3 cup | Parmesan Cheese |
| 1/4 cup | Pine Nuts |
Method
| 1 | Cook spaghetti according to package instructions. Drain while reserving 1/2 cup pasta water. |
| 2 | In a heated pan, add oil and cook the pine nuts for a minute. Remove from pan and keep aside. |
| 3 | In the same pan, add oil and the beef and fry for 3-5 minutes until browned. Add salt, garlic, sun-dried tomatoes, and spinach and arugula and saute until spinach wilts. Add a teaspoon of pine nuts. |
| 4 | Toss spaghetti into pot with spinach. Thin with pasta water as needed. |
| 5 | Finally, add in parmesan, spinach and arugula and sprinkle salt and pepper. Serve warm with each serving garnished with oil, pine nuts and parmesan. |
