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Australian Lamb Caesar Salad

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1 bunch Romaine lettuce
3 Australian Lamb chops
2-3 cloves Garlic, chopped
1 Baguette (For the croutons)
Olive oil
100g Jar anchovies in olive oil
100g Parmesan Origiano
2 tbsp Mayonnaise
Salt and pepper, to taste


1 Coat lamb chops with olive oil and drizzle with salt on each side.
2 In a pan, heat oil and place lamb chops. Cook for 3-5 minutes on each side.
3 Remove chops from the heat and allow to rest for 3 minutes before serving.
4 On a separate pan, cook lettuce in oil and sauté for a minute.
5 Next, in a bowl, add mayonnaise, garlic, pepper, anchovies and stir to combine. Finally, add in the parmesan cheese.
6 For the croutons, thinly slice the baguette into 1/4- to 1/2-inch slices. Drizzle with olive oil and fry for 1-2 minutes.
7 Garnish with Parmesan and serve immediately.