||Coat lamb chops with olive oil and drizzle with salt on each side.
||In a pan, heat oil and place lamb chops. Cook for 3-5 minutes on each side.
||Remove chops from the heat and allow to rest for 3 minutes before serving.
||On a separate pan, cook lettuce in oil and sauté for a minute.
||Next, in a bowl, add mayonnaise, garlic, pepper, anchovies and stir to combine. Finally, add in the parmesan cheese.
||For the croutons, thinly slice the baguette into 1/4- to 1/2-inch slices. Drizzle with olive oil and fry for 1-2 minutes.
||Garnish with Parmesan and serve immediately.