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Baked Sweet Potatoes with Rib Eye Steak

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4 Sweet potatoes
2 tbsp Olive oil
4 Australian rib eye steaks, 1 inch thick
Salt and pepper
Oil to grease the grate


1 Preheat the oven to 425°F.
2 Line the baking sheet with foil or parchment paper.
3 Wash the potatoes and dry thoroughly using kitchen towels.
4 Place the sweet potatoes in the oven and bake for 50 minutes until the skin is well crusted, and the flesh of the potatoes inside is a bit charred.
5 Place the steaks on hot grill and turn them once allowing 3 minutes per side.
6 Remove the steaks and let them rest for 5 minutes uncovered then place it again on hot grill for 5 more minutes, finish the steak by resting them for 5 minutes, lightly covered.