Beef & pumpkin triangles

Beef & pumpkin triangles



Prep Time


Cook Time



250 g beef mince

250 g grated pumpkin

50 g frozen peas

20 g instant dried potato

4 sheets ready rolled puff pastry

1 egg, beaten

1 tsp salt flakes

1 tsp cracked black pepper


  • Preheat fan forced* oven to 200°C.
  • Line baking tray with baking paper Combine mince, pumpkin, peas and dried potato. Divide into 16 portions.
  • Cut pastry sheets into 4 squares.
  • Brush edges with beaten egg.
  • Place 1 portion of beef mixture on each square.
  • Fold pastry in half to form a triangle. Press edges together to enclose filling.
  • Brush lightly with egg and lightly sprinkle with combined salt flakes and cracked black pepper.
  • Place triangles glazed side up on baking tray. Cook for 20 minutes until golden brown and pastry is crisp.
  • Recipe note: *if using a conventional oven, you may need to increase temperature or allow additional cooking time


  • Serve with your favourite chutney.
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