Beef money bags

Beef money bags



Prep Time


Cook Time



200 g blade steak, cut into 10mm cubes

100 g frozen diced vegetables (peas, corn and carrot)

2 tbsp Honey, Mustard and Herb marinade

2 ready rolled sheets puff pastry

1 egg, beaten


  • Preheat fan forced* oven to 200°C.
  • Line baking tray with baking paper.
  • Combine beef, vegetables and marinade.
  • Cut pastry sheets into 4 squares. (120 x120mm)
  • Place one portion of beef mixture on centre of each pastry square. Draw sides up, pinching or twisting at the top to form a small bag shape. Place on baking tray.
  • Brush with beaten egg.
  • Cook money bags for 20 minutes, until golden brown and cooked through.
  • Recipe note: *if using a conventional oven, you may need to increase temperature or allow additional cooking time


  • Serve with mashed potato or crisp salad
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