Beef pot stickers

Beef pot stickers



Prep Time


Cook Time



250 g beef mince

0.25 cup fresh breadcrumbs

3 spring onions, finely chopped

2 tsp finely grated ginger

1 tsp sesame oil

2 tsp oyster sauce

35 Gow Chee Pastry (white, 8cm round)


  • Combine beef, breadcrumbs, spring onions, ginger, sesame oil and oyster sauce.
  • Brush edges of gow chee pastry with water. Place 1 teaspoon beef mixture on each pastry.
  • Fold in half and press edges firmly together, pleating the top edge as you go, to secure filling. Place on trays lined with baking paper.
  • Heat 10 ml oil in large frying pan. Add pot stickers. Cook, without turning, for 3 minutes over high heat until browned. Reduce heat to moderate.
  • Add ½ cup water. (sufficient to cover base of pan to a depth of 3mm) Cover and simmer for further 10 minutes until water has evaporated and pot stickers have softened.


  • Serve with light soy sauce.
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