Gourmet steak sandwich

Gourmet steak sandwich



Prep Time


Cook Time



4 x 150g Silverside sandwich steaks

1 French baguette

3 Onions, sliced

200g Mushrooms, sliced

100g Aioli

2 tbsp Olive oil

1 tsp Suga

1 tbsp Thyme

Salt and pepper


  • Caramelise the onions in a frypan with 1 tbsp oil, sugar, thyme, salt and pepper then remove from pan.
  • In the same unwashed pan, add 1 tbsp of olive oil and heat it up. Add the mushrooms and cook for 1 minute, stirring often. Add salt and pepper to taste and then remove from pan.
  • Heat the same pan or a grill, brush the meat with olive oil then cook on both sides.
  • Cut baguette into 4 pieces, slice in half. Brush the bread with aioli and fill each with a steak, onions and mushrooms.


  • Any meat left over from a roast could replace the silverside steaks
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