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beef

Grilled flat iron steak with tomato, olive and oregano salad


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Serves

4

Prep Time

10

Cook Time

8

Ingredients

4 x 170g Flat iron steaks
1 clove Garlic, chopped
1 ½ tbsp Chopped oregano leaves
1 ½ tbsp Olive oil
400g Mixed tomatoes, diced
60g Pitted Kalamata olives, sliced
½ small Red onion, finely sliced
To serve, baby leaf salad

Method

1 Marinate the steaks in the garlic, ½ tbsp oregano and ½ tbsp oil and cover. Refrigerate for 30 mins or up to overnight.
2 Preheat a ridged chargrill or barbeque over a moderately high heat. Season the steaks with salt and pepper and grill for 3-4 minutes on each side or until cooked to your liking. Place on a plate and loosely cover with foil. Allow to rest for 5 minutes.
3 Meanwhile, make the salad by mixing the remaining olive oil with the rest of ingredients and season with salt and pepper.
4 Slice the steaks thinly and serve with the tomato salad and some dressed baby salad leaves.