Lamb & veggie burgers

Lamb & veggie burgers

Serves

8

Prep Time

15

Cook Time

12

Ingredients

650g Lean lamb mince

½ cup Dried breadcrumbs

1 Large carrot, grated

1 Zucchini, grated

1 tablespoon Fresh rosemary leaves, chopped

Method

  • Combine lamb, breadcrumbs, carrot, zucchini and rosemary. Mix together well. Form into 8 flat patties approx. 100mm diameter and 10mm thick
  • Preheat BBQ on high heat setting. Reduce to low. Cook burgers for 5-6 minutes on each side, pressing down with a flat BBQ spatula, until browned and well cooked through

Tips

  • Serving Suggestion: Serve in toasted bread roll with roasted cherry tomatoes, salad and aioli
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