Rogan josh

Rogan josh



Prep Time


Cook Time



1 kg Australian Beef

1 cup Mustard/refined oil

3 cups Broth

2 tins Canned Tomatoes

1 Onion

3 tsp Red chili powder

3 tsp Fennel powder

2 tsp Ginger powder

2 tsp Cumin powder

3 tsp Brown cardamom powder

1 tsp Asafoetida

4 pieces of Green cardamom

2 Cinnamon sticks

2 Bay leaves

2 Cloves

4 Cloves garlic

1/3 tsp Saffron - optional

1 cup curd

salt to taste


  • Heat oil in a pressure cooker. Add cinnamon, bay leaves, green cardamom, cloves, 1 tsp salt, asafoetida, and Australian Beef together.
  • Sauté beef till it turns brown. Once browned, add a cup of broth.
  • Add the red chili powder and saffron into the beef. Keep stirring for about a minute. Mix the curd nicely in the mixer and pour it into the pressure cooker.
  • Keep on stirring till you get a reddish tinge. Add 2 cups broth, fennel powder, ginger powder, and pressure cook for 20 minutes.
  • Check if the meat is tender. Peel and grind green and brown cardamom and add to the beef dish.
  • Finally sprinkle cumin powder and simmer for a minute and serve.
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