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beef

The Perfect Steak


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Serves

2

Prep Time

5

Cook Time

5

Ingredients

Olive oil
2x350g Australian Beef Ribeye
Juice of 1 lemon (optional)
Rosemary
Salt, to taste

Method

1 Drizzle olive oil onto a grill pan and set over high heat.
2 Brush both sides of steak with oil and season with salt.
3 Place steaks on grill pan, turning to make cross hatch marks. Cook for about 2-3 minutes on each side or until done to your liking.
4 Transfer the steak to a warm plate and allow to rest for 5-6 minutes.
5 Sprinkle with rosemary and salt, drizzle with olive oil and serve.