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beef

Traditional Corned Beef


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Serves

6

Prep Time

5

Cook Time

150

Ingredients

1.5 kg Corned beef Silverside (Eye round)
2 tbsp brown sugar
2 fresh bay leaves
10 whole black peppercorns

Method

1 Place corned beef and flavouring ingredients in a large saucepan. Cover with cold water.
2 Bring slowly to a gentle simmer. Simmer gently over low heat for 2 3 hours until beef is tender.
3 Remove beef from pan and carve against the grain to serve.

Tips

1 Add vegetables to pan during last hour of cooking. Try whole baby potatoes, baby carrots and thick wedges of cabbage.