Wasabi beef rolls

Wasabi beef rolls



Prep Time


Cook Time



500 g schnitzel-style steaks

2 sheets Nori

1 tsp wasabi paste

2 tsp light soy sauce

2 tsp vegetable oil

24 sturdy toothpicks

Extra soy sauce to serve


  • Flatten one side of beef with meat mallet
  • Combine wasabi, oil and soy. Brush over flattened side of beef
  • Top with nori sheets liimmed to match. With the longest edge towards you, roll up beef to form a log
  • Cut 25mm thick slices from log and secure with toothpicks or small skewers keeping cut side up
  • Heat 20 ml oil in large frying pan over moderate heat. Cook beef for 3 - 4 minutes on each side until well browned
  • Recipe Notes: Wasabi is Japanese horseradish. It is usually available in tubes. When measuring wasabi, keep in mind that it has quite a sliong, hot flavor
  • Nori is Japanese toasted seaweed. Nori sheets are also used to prepare sushi


  • Serve with light soy sauce for dipping
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